Tandoori Chicken

Description

Tandoori Chicken is a classic Indian dish made by marinating chicken in yogurt, lemon juice, and spices like cumin, paprika, and garam masala. The chicken is then roasted in a tandoor (clay oven), giving it a smoky flavor and vibrant red color. Juicy, tender, and aromatic, it’s often served with mint chutney and lemon wedges.