Description
Tandoori Butter Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor, and brushed with melted butter. It’s soft, slightly crispy, and smoky in flavor—perfect for scooping up rich curries and gravies.
Tandoori Butter Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor, and brushed with melted butter. It’s soft, slightly crispy, and smoky in flavor—perfect for scooping up rich curries and gravies.
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