€ 1,50
A thin, crisp indian wafer made from lentil flour
Dunne, krokante, lichte en kruidige crackers
Papadam (or Papad) per piece is a thin, crispy Indian wafer made from lentil flour, usually roasted or fried. Light and crunchy, it’s served as a snack or side with meals, often accompanied by chutneys or pickles for added flavor.
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