Description
Dal Tadka is a popular Indian lentil dish made from yellow lentils (usually toor or moong dal) cooked until soft and then tempered with a flavorful mix of ghee, cumin seeds, garlic, onions, tomatoes, and dried red chilies. It’s aromatic, comforting, and best enjoyed with rice or roti.
Aloo Gobhi
Reviews
There are no reviews yet.