Description
Butter Chicken, also known as Murgh Makhani, is a rich and creamy North Indian dish. Tender chicken pieces are marinated, grilled, and simmered in a velvety tomato-based gravy with butter, cream, and aromatic spices. It’s mildly spiced, slightly sweet, and best enjoyed with naan or basmati rice.




Jeera Rice
Matar Paneer
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