Description
Laccha Paratha is a flaky, layered Indian flatbread made from whole wheat flour. It’s crisp on the outside and soft inside, created by folding and rolling the dough multiple times. Cooked with ghee or butter, it pairs wonderfully with rich gravies and curries.




Matar Paneer
Chicken Soup
Chicken Tikka
Prawns Curry
Prawns Masala
Veg Korma
Kadahi Paneer
Butter Paneer
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